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Benefiting the funding of chapter educational content
and the Bob Green scholarship.
Friday, February 17, 2012
Ameristar Casino Resort Spa ● One Ameristar Blvd. ● St. Charles, MO 63301
6:00 PM Registration & Table Decorating
7:00 PM Mardi Gras Trivia Begins
$280 per float of 10 or $30 per individual by January 25th
$330 per float of 10 or $35 per individual after January 25th
Save $20 by registering a full float (table)
Registration includes: Complimentary Self-Parking in a Covered Garage, Hors d’Oeuvres, Beer, Wine and Soft Drinks for three hours. Cocktails are available for purchase. You don’t have to bring a thing except your trivia knowledge and your Mardi Gras spirit.
Invite your spouse, friends, neighbors, and co-workers to join in this spectacular fundraising event! All are welcomed to attend and have a fun night with food and alcohol provided!
~Come dressed in your best Mardi Gras Costume – beads, purple, gold and green!~
Awards will be presented for the following:
Best Mardi Gras Attire (Men/Women)
Best Creatively Decorated Mardi Gras “Float” (Table)
There will be amazing silent auction items to bid on including hotel stays in Florida, Texas and Chicago. The first five tables of ten to register will receive a free mulligan to use during trivia! Register early to get the early bird special!
To donate raffle or silent auction prizes, please contact Ashley Carey, 314-965-1555 x1913 or acarey@scottrade.com OR Christine Topp, 314-965-1555 x6513 or ctopp@scottrade.com. Download a Donation Form.
Virtual Friday Watch it NOW
So you missed the Virtual Friday webinar. Don't worry. Click here and watch the 12 minute presentation at your leisure. Compliments of your friendly neighborhood communications committee. The WebEx player takes a few moments to load. And stay tuned for more virtual friday future fun.
All the chapter photos and member video archives under the Media tab
Local chapter events and meeting info under the Events tab
All archived editions of Slants newsletter under the Publications tab
NOMINATIONS COMMITTEE
Susie St. Cyr, CMP
Phone: 314-694-2819
Contact via email
Join this task force to help mold and shape future leaders of our Chapter
FINANCE COMMITTEE
Corri Robers, CMP
Phone: 314-418-5942
Contact via email
Be a part of our fundraising events and strategic partnership efforts for the chapter!
Fundraising Committee
Jennifer Long, CMP
Phone: 314-965-1555
Contact via emailHelp support our fundraising efforts for the chapter and for our community partners. Give from the heart for this committee! Join the team that helps make a difference in our Chapter and in a local charity. Silent and live auction formats, in addition to the overall coordination of the event.
COMMUNICATIONS COMMITTEE
Work on one of the many areas of Chapter communications! Website, newsletters, directory, government affairs, advertising and community affairs.
VP Communications — David Schenberg
Phone: 888-788-4896 x111
Contact via emailDirector of Media and Communications — Megan Marcacci
Phone: 314-439-2299
Contact via email
EDUCATION COMMITTEE
Work on one of the many committees providing education to our chapter-monthly education meetings, regional conferences, Women’s Leadership Initiative, CPM Groups, and Multi-Cultural Initiatives.
VP Education — Jenny Besser, CMP
Phone: 314-421-2005 x305
Contact via emailDirector of Monthly Meetings — Katie Conoyer, CMP
Phone: (636)-669-3022
Contact via emailDirector of Special Programs — Jenny Besser, CMP
Phone: 314-421-2005 ext. 305
Contact via email
MEMBER CARE COMMITTEE AND RECOGNITION COMMITTEE
Be a member involved for the member! Join our forces for new membership, retention, hospitality and member activities. Join Today! Be a part of our new member team, recruitment team, retention team, and awards and recognition team.
Vice President-Membership — Laura Teasdale, CMP
Phone: 314-983-4251
Contact via emailDirector of Member Care — Shelby Nobles, CMP
Phone: 314-232-7543
Contact via email
AWARDS & SCHOLARSHIP COMMITTEE
Join this team responsible for “awarding” our chapter members for all the many accomplishments throughout the year. Be a part of this “rewarding” experience.








